Secret to the best Instant Rava/sooji/semolina Dhoklas [Easy Recipe]

When we hear the word Dhokla, it immediately brings back memories of several failed attempts – one ingredient gone wrong and the entire dish turns out to be a flop. That is when the age-old wisdom of my mother-in-law came for help!

She gave me a very simple, 3 step recipe for Instant Rava/sooji/semolina dhoklas that has never gone wrong (even when my measurements were sometimes not precise)!!

Unbelievable?? Then try this easy instant dhokla recipe at home and impress your guests or your family. If you have semolina left oover and worried that it would get worms soon, or if you have leftover curd that the family could not finish and you are afraid it would turn too sour to eat? Then this recipe is going to be your Yummy Savior!

Read the entire recipe here

Do let me know how you liked the results. Please feel free to share the images with me, or if you felt stuck at any point in time.

Till then, Happy Coking Friends!

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About the Author: mummasaurus

Wife to one, Mom to two and a friend to a hundred. Good, bad, awesome and horrible, all in one! Been through depression myself, I value the power of Entertainment and HUmor in our everyday life. That is why i choose to write about lighter, fun topics more than all the difficulties I went through! I'm Crazy Mom of Twin Boys, my TWINADOES - Chirag and Chitransh ...! Together we learn new things and explore new meltdown points of each other... I don't look for friends anymore, for I have personally given birth to my monster partners of Crime!!! A trained Counseling Psychologist by qualification, I am now a Quirky SAHM and a Creative Content Writer, whose world revolves around an awesome husband and 2 ruckus makers.

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